MEATBALLS

Our product line all started with our meatballs.  Made with health and great taste in mind, the meatballs are made of only the finest ingredients, combined in unexpected ways, creating a new twist on a classic food.  Our meatballs are so versatile you can use them in everything from a Bolognese sauce to turkey falafel.    Check out our recipes for healthy, tasty ways to use our meatballs to create your perfect meal.

Our turkey meatballs are the healthiest out there, while maintaining amazing flavor.  Our meatballs are:

• Low in Fat
• Low in Cholesterol
• Contain No Trans-Fats or GMOs
• A Good Source of Lean Protein
• A Good Source of Omega 3
• All Natural
• Made with Flax
• Made with No Preservatives 

We offer the following meatball flavors:

Original
The meatball that started it all.  Our Original meatballs are created with the best lean white meat turkey mixed with a blend of spices and vegetables to create a guiltless, indulgent treat.
Nutrition Facts




Farmer's Market
Whoever thinks vegetables don’t belong in a meatball have not tasted these.  The flavors are subtly combined to create a meatball that tastes just as great on a plate of pasta as it does by itself.
Nutrition Facts



Spinach & Feta
Growing up we thought spinach was a four letter word.  If you still feel that way and these meatballs don’t change your mind, nothing will.
Nutrition Facts




Spicy Red Pepper
Not quite a three alarm fire, but these meatballs will sure add some kick to your meal.  If you like spicy foods, look no further! 
Nutrition Facts 

PREPARATION
(note: This isn't an exact science so don't hold us to it) 

Microwave: No need to thaw.  Take them out of the packaging and place on microwave safe plate.  Place 1-2 tsp water on the plate with the meatballs.  Heat on high.  Cooking time: 1 meatball = 1:30 minutes, 2 = 2:30 minutes, 3 = 3:30 minutes and so on.  To brown meatballs, after microwaving spray a frying pan with cooking spray or drizzle with olive oil.  Brown meatballs on stove over high heat for 5 minutes turning frequently.  Serve and prepare to receive accolades. 

Stovetop: (in sauce) Still no need to thaw.  Take out of packaging and place in saucepan with your favorite sauce.  Simmer for 25 minutes or until heated through.  Serve to your most discriminating guests.

Oven: ...and you still don’t need to thaw.  Preheat oven to 350 degrees.  Remove meatballs from packaging and place on a baking sheet.  Bake for 25 minutes or until heated through.  To brown meatballs, after baking spray a frying pan with cooking spray or drizzle with olive oil.  Brown meatballs on stove over high heat for 5 minutes turning frequently.  Serve with conviction.